Citric Acid (50%)

As one of the stronger edible acids, the dominant use of citric acid is as a flavouring agent and preservative in food and beverages, especially soft drinks and candies. Citric acid is also useful in improving the effectiveness of soaps and laundry detergents for the cleaning industry.

Synonyms

2-Hydroxypropane-1,2,3-tricarboxylic acid, 2 - Hydroxy - 1, 2, 3, - Propanetricarboxylic Acid, Citric Acid Anhydrous, E 330

Chemical Formula

C6H807

CAS Number

77-92-9